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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 15 |
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I make them for my son's snack day at school and the kids love 'em. The muffins are so moist and sweet and the kids don't know how healthy they are. Ingredients:
1/2 cup margarine, softened |
1/2 cup sugar |
2 eggs |
1 cup mashed ripe banana |
3/4 cup honey |
1 1/2 cups flour |
1 cup quick-cooking oats |
1 teaspoon baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
Directions:
1. Cream margarine and sugar in mixing bowl.
2. Add eggs, bananas and honey; mix well.
3. In separate bowl, combine dry ingredients; stir into creamed mixture just until moistened.
4. Line muffin tins with paper cups or grease tins.
5. Fill cups 2/3 full.
6. Bake in preheated 350 degree oven for 18-20 minutes.
7. Cool in pan 10 minutes before removing to wire rack.
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