Directions:
- In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.85 Kcal (6280 kJ) | ||
| Calories from fat | 482.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.65g | 83% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1585.67mg | 66% | |
| Potassium | 978.69mg | 21% | |
| Total Carbs | 247.02g | 82% | |
| Sugars | 147.14g | 589% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 20.3g | 41% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 255 Kcal (1068 kJ) | ||
| Calories from fat | 82.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 83% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 95% | |
| Sodium | 269.59mg | 66% | |
| Potassium | 166.39mg | 21% | |
| Total Carbs | 42g | 82% | |
| Sugars | 25.02g | 589% | |
| Dietary Fiber | 1.46g | 34% | |
| Protein | 3.45g | 41% | |
| Vitamin C | 1.9mg | 19% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 18% | |
| Calcium | 31.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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