Oat Waffles Recipe

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Oat Waffles
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined.
  2. Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 8 waffles (about 6-1/2 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.84 Kcal (1858 kJ)
Calories from fat 68.05 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 40.92mg 14%
Sodium 197.97mg 8%
Potassium 478.03mg 10%
Total Carbs 81.22g 27%
Sugars 12.73g 51%
Dietary Fiber 2.12g 8%
Protein 11.06g 22%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 177mg 18%
Amount Per 100 g
Calories 265.51 Kcal (1112 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 12%
Cholesterol 24.48mg 14%
Sodium 118.42mg 8%
Potassium 285.95mg 10%
Total Carbs 48.59g 27%
Sugars 7.62g 51%
Dietary Fiber 1.27g 8%
Protein 6.62g 22%
Vitamin C 0.2mg 0%
Iron 1mg 9%
Calcium 105.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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