Directions:
- In a large nonstick skillet, melt butter over medium-high heat. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
- As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, cut into four wedges.
- Meanwhile, prepare waffles according to package directions. For each sandwich, place one waffle on a plate. Layer with an omelet wedge, two bacon strips and another waffle. Serve with syrup. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.34 Kcal (4092 kJ) | ||
| Calories from fat | 581.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.6g | 99% | |
|---|---|---|---|
| Cholesterol | 505.51mg | 169% | |
| Sodium | 4464.7mg | 186% | |
| Potassium | 857.95mg | 18% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 64.88g | 130% | |
| Iron | 9.2mg | 51% | |
| Calcium | 280.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 299.84 Kcal (1255 kJ) | ||
| Calories from fat | 178.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 99% | |
|---|---|---|---|
| Cholesterol | 155.09mg | 169% | |
| Sodium | 1369.75mg | 186% | |
| Potassium | 263.22mg | 18% | |
| Total Carbs | 11.02g | 12% | |
| Sugars | 1.07g | 14% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 19.9g | 130% | |
| Iron | 2.8mg | 51% | |
| Calcium | 86.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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