Muffin Mania Recipe

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Muffin Mania
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Ingredients:

  • 2 cups flour
  • 1/4 cup sugar
  • 3/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup canola oil
  • 1 1/2 tsp vanilla extract

Directions:

  1. Preheat oven to 400°F Coat a 12-cup muffin pan with cooking spray, or line with paper liners.
  2. In a bowl, combine flour, baking powder, sugar, and salt. In a large bowl, beat eggs, milk, oil, and vanilla for 1 minute on medium. Add the flour mixture and beat just until no streaks of flour remain - do NOT overmix!
  3. Spoon batter into muffin cups. Bake for 18-20 minutes or until tops of muffins spring back when pressed lightly. Transfer muffins to a rack to cool slightly.
  4. CINNAMON SUGAR MUFFINS: Sprinkle muffin tops with a mixture of 3 tbsp sugar and 1 tsp cinnamon before baking.
  5. BLUEBERRY STREUSEL MUFFINS: Stir 1 C blueberries into batter. Before baking top muffins with streusel: Combine 1/4 C flour, 1/4 C brown sugar, and 2 tbsp cold cubed butter.
  6. OATMEAL RAISIN MUFFINS: Stir 1 C raisins into batter and sprinkle muffin tops with rolled oats.
  7. RASPBERRY ALMOND MUFFINS: Fill muffin cups a third of the way with batter, then spoon 1 tsp seedless raspberry jam onto each. Top with more batter and sprinkle with slivered almonds before baking.
  8. BANANA CHOCOLATE CHIP MUFFINS: Stir 1 mashed banana and 1/2 C chocolate chips into batter, then bake.
  9. LEMON POPPYSEED MUFFINS: Substitute 1 tsp lemon extract for the vanilla and add 2 tbsp poppy seeds to the batter, then bake.
  10. APPLE PIE MUFFINS: Mix in 1 tsp cinnamon, 1/2 nutmeg, and 1/2 to 1 C chopped apple into the batter, then bake.
  11. PINEAPPLE COCONUT MUFFINS: Stir 1/2 C shredded coconut and 1/2 C drained, chopped, canned pineapple into batter. Sprinkle each muffin with 1 tsp coconut before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.91 Kcal (1122 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 27.69mg 9%
Sodium 721.56mg 30%
Potassium 218.06mg 5%
Total Carbs 29.09g 10%
Sugars 3.54g 14%
Dietary Fiber 2.79g 11%
Protein 4.72g 9%
Iron 1.8mg 10%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 331.09 Kcal (1386 kJ)
Calories from fat 166.2 Kcal
% Daily Value*
Total Fat 18.47g 23%
Cholesterol 34.22mg 9%
Sodium 891.73mg 30%
Potassium 269.48mg 5%
Total Carbs 35.95g 10%
Sugars 4.37g 14%
Dietary Fiber 3.44g 11%
Protein 5.83g 9%
Iron 2.3mg 10%
Calcium 194.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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