Oat Waffle (Alton Brown) Recipe

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Oat Waffle (Alton Brown)
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Ingredients:

Directions:

  1. Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
  2. Heat a waffle iron according to manufacturer's directions.
  3. Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.49 Kcal (2091 kJ)
Calories from fat 191.31 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 182.45mg 61%
Sodium 868.08mg 36%
Potassium 364.95mg 8%
Total Carbs 60.69g 20%
Sugars 12.72g 51%
Dietary Fiber 4.77g 19%
Protein 16.32g 33%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 232.8mg 23%
Amount Per 100 g
Calories 206.86 Kcal (866 kJ)
Calories from fat 79.23 Kcal
% Daily Value*
Total Fat 8.8g 33%
Cholesterol 75.56mg 61%
Sodium 359.51mg 36%
Potassium 151.14mg 8%
Total Carbs 25.13g 20%
Sugars 5.27g 51%
Dietary Fiber 1.98g 19%
Protein 6.76g 33%
Vitamin A 0.1mg 5%
Iron 1.1mg 15%
Calcium 96.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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