Mashed Potato Spice Cake With Caramel Frosting Recipe

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Mashed Potato Spice Cake With Caramel Frosting
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Ingredients
20
Count
Nutrition
794
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour two 9-inch layer pans.
  3. Sift flour with cocoa, baking powder, cinnamon, salt and cloves.
  4. In large bowl, with mixer at medium speed, beat butter with sugar, potato, and egg yolks until light and fluffy.
  5. At low speed, gradually beat in flour mixture.
  6. At hight speed, beat egg whites until stiff peaks form.
  7. With whisk or rubber scraper, fold egg whites into flour mixture.
  8. Stir in nuts, raisins and cherries.
  9. Turn into pans.
  10. Bake 40 minutes.
  11. Let stand 1 minute before turning out to cool.
  12. For Caramel Frosting:.
  13. Melt butter in medium saucepan.
  14. Remove from heat.
  15. Add brown sugar, stirring until smooth.
  16. Over low heat, bring to boiling, stirring.
  17. Boil, stirring one minute.
  18. Remove from heat.
  19. Add milk.
  20. Over low heat, return just to boiling.
  21. Remove from heat and cool to 100°F on candy thermometer.
  22. (Bottom of pan will feel lukewarm.).
  23. To cool quickly, set pan in ice cubes.
  24. Gradually add confectioners sugar.
  25. Beat at low speed until blended inches.
  26. Beat at high speed until frosting holds its shape - about 30 to 60 seconds.
  27. Add vanilla.
  28. Spread half on bottom layer of cake, letting it drip down sides.
  29. Place second layer on cake.
  30. Spread remaining frosting, allowing it to drip down sides.
  31. Swirl top of cake with back of spoon.
  32. Arrange pecans on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.74 Kcal (3323 kJ)
Calories from fat 388.04 Kcal
% Daily Value*
Total Fat 43.12g 66%
Cholesterol 125.84mg 42%
Sodium 171.7mg 7%
Potassium 433.47mg 9%
Total Carbs 102.67g 34%
Sugars 83.31g 333%
Dietary Fiber 3.98g 16%
Protein 6.57g 13%
Vitamin C 2mg 3%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 372.91 Kcal (1561 kJ)
Calories from fat 182.31 Kcal
% Daily Value*
Total Fat 20.26g 66%
Cholesterol 59.12mg 42%
Sodium 80.67mg 7%
Potassium 203.65mg 9%
Total Carbs 48.23g 34%
Sugars 39.14g 333%
Dietary Fiber 1.87g 16%
Protein 3.09g 13%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 11%
Iron 0.9mg 11%
Calcium 55.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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