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Butter-Less Chocolate Chip Cookies Recipe

Butter-Less Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup vegetable oil
1 1/2 cups brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla extract
1 tsp almond extract (i've made it without and it tasted perfectly fine)
2 cups semi-sweet chocolate chips

Directions:

Preheat oven to 350 degrees.
Combine flour, baking soda and salt and set aside.
In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add in the vanilla and almond extract.
Blend in dry ingredients and fold in the chocolate chips.
Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.54 Kcal (2853 kJ)
Calories from fat	323.59 Kcal
		% Daily Value*
Total Fat	35.95g	55%
Cholesterol	27.28mg	9%
Sodium	915.22mg	38%
Potassium	129.5mg	3%
Total Carbs	89.64g	30%
Sugars	52.52g	210%
Dietary Fiber	6.21g	25%
Protein	6.08g	12%
Iron	3.6mg	20%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	457.67 Kcal (1916 kJ)
Calories from fat	217.3 Kcal
		% Daily Value*
Total Fat	24.14g	55%
Cholesterol	18.32mg	9%
Sodium	614.59mg	38%
Potassium	86.96mg	3%
Total Carbs	60.2g	30%
Sugars	35.27g	210%
Dietary Fiber	4.17g	25%
Protein	4.08g	12%
Iron	2.4mg	20%
Calcium	86.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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