Oat Bran Pancakes Recipe

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Oat Bran Pancakes
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Ingredients:

Directions:

  1. Heat nonstick griddle or frying pan over medium to medium high heat.
  2. Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.
  3. Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
  4. Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
  5. Note
  6. Exchanges per Serving (2 pancakes): 1 Starch, 1 Fat-Free Milk
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.87 Kcal (799 kJ)
Calories from fat 45.17 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 65.37mg 22%
Sodium 663.52mg 28%
Potassium 279.36mg 6%
Total Carbs 24.84g 8%
Sugars 6.29g 25%
Dietary Fiber 2.7g 11%
Protein 11.79g 24%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 132.05 Kcal (553 kJ)
Calories from fat 31.25 Kcal
% Daily Value*
Total Fat 3.47g 8%
Cholesterol 45.23mg 22%
Sodium 459.02mg 28%
Potassium 193.26mg 6%
Total Carbs 17.18g 8%
Sugars 4.35g 25%
Dietary Fiber 1.87g 11%
Protein 8.16g 24%
Vitamin C 0.1mg 0%
Iron 0.9mg 7%
Calcium 125mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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