Classic Pancakes Recipe

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Classic Pancakes
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  1. Have oven rack in the middle position; preheat to 200°.
  2. Set a wire rack over a baking sheet and set aside.
  3. Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl.
  4. In another bowl, whisk the buttermilk, melted butter, and egg together.
  5. Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lumps remaining (do not overmix).
  6. Heat a 12-inch nonstick skillet over medium heat for 3-5 minutes.
  7. Brush the pan bottom with a thin layer of the oil.
  8. Using 1/4 cup of batter per pancake, add the patter to the skillet and cook until large bubbles begin to appear, about 2 minutes.
  9. Flip the pancakes and continue to cook until golden brown, about 1 1/2 minutes.
  10. Transfer the pancakes to the wire rack (don't overlap) and keep warm in the oven.
  11. Repeat with the remaining batter, brushing the skillet with oil as needed.
  12. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.11 Kcal (1160 kJ)
Calories from fat 85.06 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 55.25mg 18%
Sodium 399.42mg 17%
Potassium 336.46mg 7%
Total Carbs 39.28g 13%
Sugars 6.7g 27%
Dietary Fiber 1.28g 5%
Protein 7.77g 16%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 192.46 Kcal (806 kJ)
Calories from fat 59.08 Kcal
% Daily Value*
Total Fat 6.56g 15%
Cholesterol 38.37mg 18%
Sodium 277.41mg 17%
Potassium 233.68mg 7%
Total Carbs 27.28g 13%
Sugars 4.65g 27%
Dietary Fiber 0.89g 5%
Protein 5.4g 16%
Iron 0.5mg 4%
Calcium 124.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

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