OAMC Easy Chicken Pot Pie Recipe

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OAMC Easy Chicken Pot Pie
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Ingredients
7
Count
Nutrition
575
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9 pie plate.
  3. Mix remaining milk, egg and baking mix and pour over chicken mixture.
  4. Bake until hot and topping is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.17 Kcal (2408 kJ)
Calories from fat 298.66 Kcal
% Daily Value*
Total Fat 33.18g 51%
Cholesterol 110.22mg 37%
Sodium 959.73mg 40%
Potassium 654.53mg 14%
Total Carbs 47.46g 16%
Sugars 2.44g 10%
Dietary Fiber 3.57g 14%
Protein 25.95g 52%
Vitamin C 6.5mg 11%
Iron 2mg 11%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 191.28 Kcal (801 kJ)
Calories from fat 99.32 Kcal
% Daily Value*
Total Fat 11.04g 51%
Cholesterol 36.65mg 37%
Sodium 319.17mg 40%
Potassium 217.67mg 14%
Total Carbs 15.78g 16%
Sugars 0.81g 10%
Dietary Fiber 1.19g 14%
Protein 8.63g 52%
Vitamin C 2.2mg 11%
Iron 0.7mg 11%
Calcium 67.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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