Herbed Feta Spread Recipe

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Herbed Feta Spread
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Ingredients:

Directions:

  1. Combine feta cheese, cream cheese, milk and pepper in a small mixing bowl.
  2. Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency.
  3. Cover and chill until ready to serve, up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.03 Kcal (21 kJ)
Calories from fat 3.21 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 1.26mg 0%
Sodium 14.67mg 1%
Potassium 4.7mg 0%
Total Carbs 0.18g 0%
Sugars 0.15g 1%
Protein 0.26g 1%
Calcium 5mg 0%
Amount Per 100 g
Calories 139.72 Kcal (585 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 1%
Cholesterol 35.02mg 0%
Sodium 407.41mg 1%
Potassium 130.42mg 0%
Total Carbs 4.88g 0%
Sugars 4.09g 1%
Protein 7.12g 1%
Calcium 137.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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