Directions:
- Cook noodles, whilst cooking the rest of the ingredients (according to directions on the packet.).
- Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.
- Add chicken in batches and stir-fry until browned.
- Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.
- Serve on top of heated noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.82 Kcal (1590 kJ) | ||
| Calories from fat | 299.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 189.85mg | 8% | |
| Potassium | 369.21mg | 8% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.11 Kcal (859 kJ) | ||
| Calories from fat | 161.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 51% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 2% | |
| Sodium | 102.53mg | 8% | |
| Potassium | 199.38mg | 8% | |
| Total Carbs | 8.53g | 5% | |
| Sugars | 2.81g | 21% | |
| Dietary Fiber | 2.11g | 16% | |
| Protein | 4.97g | 18% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 1.4mg | 14% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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