Directions:
- Heat oil in a large skillet over a medium high heat.
- Add onions and cook until they start to brown.
- Add garlic and curry.
- Stir-fry until garlic is soft and curry dissolved.
- Add chickpeas, Coconut Milk, and soy sauce.
- Bring to a boil and simmer 10 minutes.
- Add tomatoes, sugar, and lime juice.
- Simmer for 5 minutes.
- Stir in basil or cilantro until combined, and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.03 Kcal (4137 kJ) | ||
| Calories from fat | 100.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Sodium | 551.48mg | 23% | |
| Potassium | 180.31mg | 4% | |
| Total Carbs | 204.53g | 68% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.01 Kcal (1223 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 17% | |
|---|---|---|---|
| Sodium | 162.99mg | 23% | |
| Potassium | 53.29mg | 4% | |
| Total Carbs | 60.45g | 68% | |
| Sugars | 1.43g | 19% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 3.5g | 24% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 0.3mg | 5% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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