Directions:
- Cook pasta according to directions.
- Season chicken with salt and pepper dust with flour.
- Set aside.
- Saute onions, garlic and thyme in oil in a large frying pan.
- Remove onions mixture set aside.
- In same pan brown cutlets until golden brown adding more oil if necessary.
- Remove to platter deglaze with vermouth add chicken stock.
- Put onions back in skillet reduce to 1/2.
- Whisk in butter add chicken back to pan to warm.
- Season with salt and pepper.
- Toss angel hair with some olive oil and water from pasta to keep from sticking and place on a large platter.
- Arrange cutlets over pasta topping with onion sauce.
- Drizzle truffle oil over cutlets and garnish with shaved truffles.
- Now that`s a presentation!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.26 Kcal (2706 kJ) | ||
| Calories from fat | 232.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 16% | |
| Sodium | 654.88mg | 27% | |
| Potassium | 420.01mg | 9% | |
| Total Carbs | 78.74g | 26% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 266.5mg | 1481% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.04 Kcal (988 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 40% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 16% | |
| Sodium | 239.19mg | 27% | |
| Potassium | 153.41mg | 9% | |
| Total Carbs | 28.76g | 26% | |
| Sugars | 1.87g | 20% | |
| Dietary Fiber | 1.78g | 20% | |
| Protein | 8.66g | 47% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 97.4mg | 1481% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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