Nutty Banana Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp kosher salt
1 cup sugar
1/2 cup canola oil
2 eggs
1 tsp vanilla
1/2 cup buttermilk
3 bananas
1/2 cup walnuts, minced

Directions:

Preheat 350. In a medium bowl combine flour, soda, powder, and salt.
In a large bowl combine sugar, oil, eggs, and vanilla.
Alternately add the dry mix and the buttermilk in three turns.
Fold in bananas and nuts.
Bake in a loaf pan for 45 - 55 minutes, cool for 5 minutes, carefully turn out onto a wire rack to finish cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.25 Kcal (1705 kJ)
Calories from fat	180.96 Kcal
		% Daily Value*
Total Fat	20.11g	31%
Cholesterol	42.6mg	14%
Sodium	284.04mg	12%
Potassium	301.2mg	6%
Total Carbs	50.8g	17%
Sugars	20.92g	84%
Dietary Fiber	2.82g	11%
Protein	7.33g	15%
Vitamin C	4.1mg	7%
Iron	0.8mg	4%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	291.25 Kcal (1219 kJ)
Calories from fat	129.42 Kcal
		% Daily Value*
Total Fat	14.38g	31%
Cholesterol	30.47mg	14%
Sodium	203.14mg	12%
Potassium	215.41mg	6%
Total Carbs	36.33g	17%
Sugars	14.96g	84%
Dietary Fiber	2.02g	11%
Protein	5.24g	15%
Vitamin C	3mg	7%
Iron	0.6mg	4%
Calcium	35.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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