Buttermilk Cupcakes Recipe

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Buttermilk Cupcakes
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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup buttermilk

Directions:

  1. Preheat oven to 350°F Place liners in a 12-cup muffin tin.
  2. In a medium bowl, stir together flour, baking soda, baking powder and salt.
  3. In a large bowl, using an electric mixer, beat the butter and sugar together until it looks creamy. Beat in the egg and the vanilla extract until mixture is smooth.
  4. Add half of the flour mixture to the butter mixture and stir until almost combined. Add buttermilk and stir, again until almost combined. Add the rest of the flour and stir until all ingredients are mixed in and no flour remains.
  5. Fill muffin cups 2/3-3/4 full with batter.
  6. Bake for 18-20 minutes at 350F, until a toothpick inserted into the center of a cupcake comes out clean.
  7. Let cupcakes cool for about 5 minutes, then remove from the muffin pan. Cool completely on a wire rack before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.13 Kcal (1198 kJ)
Calories from fat 89.97 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 55.83mg 19%
Sodium 258.92mg 11%
Potassium 142.08mg 3%
Total Carbs 43.47g 14%
Sugars 21.73g 87%
Dietary Fiber 0.84g 3%
Protein 5.17g 10%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 264.73 Kcal (1108 kJ)
Calories from fat 83.24 Kcal
% Daily Value*
Total Fat 9.25g 15%
Cholesterol 51.65mg 19%
Sodium 239.55mg 11%
Potassium 131.46mg 3%
Total Carbs 40.22g 14%
Sugars 20.11g 87%
Dietary Fiber 0.78g 3%
Protein 4.79g 10%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 70.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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