Directions:
- Combine first 6 ingredients in a saucepan; bring to a boil over medium-high heat, stirring constantly. Immediately remove from heat; cool syrup completely.
- Combine pecans and next 3 ingredients, stirring well.
- Cut phyllo sheets in half crosswise; cover with plastic wrap.
- Brush 2 (13- x 9- x 2-inch) baking pans with melted butter. Place 8 phyllo sheets in 1 pan, brushing each sheet with butter; top with 2 cups pecan mixture.
- Place 3 phyllo sheets over pecan mixture, brushing each sheet with butter; top with 2 cups pecan mixture. Repeat with 3 more phyllo sheets and 2 cups pecan mixture; top with 6 phyllo sheets, brushing all but the top sheet with butter. Repeat procedure with remaining phyllo sheets, butter, and pecan mixture in second pan.
- Cut layers diagonally into 3/4-inch diamonds; gently brush with remaining butter. Insert a clove in center of each diamond.
- Bake at 300° for 1 hour. Remove from oven, and pour syrup evenly over baklava. Cool completely in pans on wire racks.
- Cut again diagonally; remove from pans, and store in airtight containers at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15260.23 Kcal (63892 kJ) | ||
| Calories from fat | 12382.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1375.88g | 2117% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 223.76mg | 9% | |
| Potassium | 6087.67mg | 130% | |
| Total Carbs | 781.37g | 260% | |
| Sugars | 616.32g | 2465% | |
| Dietary Fiber | 127.15g | 509% | |
| Protein | 142.88g | 286% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 42.3mg | 235% | |
| Calcium | 1213.1mg | 121% | |
| Amount Per 100 g | |||
| Calories | 555.68 Kcal (2327 kJ) | ||
| Calories from fat | 450.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.1g | 2117% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 325% | |
| Sodium | 8.15mg | 9% | |
| Potassium | 221.67mg | 130% | |
| Total Carbs | 28.45g | 260% | |
| Sugars | 22.44g | 2465% | |
| Dietary Fiber | 4.63g | 509% | |
| Protein | 5.2g | 286% | |
| Vitamin C | 0.8mg | 37% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 1.5mg | 235% | |
| Calcium | 44.2mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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