Baklava Tarts Recipe

Posted by
Rate It!
Baklava Tarts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To make pastry: Dump everything into a bowl, roll up your sleeves and get your hands right into it. Work the dough well and knead for a couple of minutes. Wrap in plastic wrap and refrigerate for 30 minutes (or more) before proceeding with recipe.
  2. Make 12 balls of equal size out of the dough and tamp a pastry ball down into each of 12 non-stick muffin cups, making sure pastry covers bottom and comes 3/4s of the way up sides.
  3. To make filling: Mix all filling ingredients together well. Carefully distribute filling mixture into pastry-lined muffin cups.
  4. Preheat oven to 375°F.
  5. Bake for 25-30 minutes. The pastry should be a light golden colour (loosely tent with aluminium foil if walnuts are browning too quickly, but the mixture will be dark – like a pecan or walnut pie). Wait 2 minutes after removing from oven and very carefully, using the tip of a thin, pointed knife, gently knudge each tart out of its cup and transfer to a rack to cool. Some tarts may be a little stuck, just run the tip of the knife around then knudge gently.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.92 Kcal (1507 kJ)
Calories from fat 215.49 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 63.04mg 21%
Sodium 331.06mg 14%
Potassium 147.77mg 3%
Total Carbs 32.64g 11%
Sugars 18.33g 73%
Dietary Fiber 2.5g 10%
Protein 6.27g 13%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 429.13 Kcal (1797 kJ)
Calories from fat 256.93 Kcal
% Daily Value*
Total Fat 28.55g 37%
Cholesterol 75.17mg 21%
Sodium 394.73mg 14%
Potassium 176.19mg 3%
Total Carbs 38.91g 11%
Sugars 21.86g 73%
Dietary Fiber 2.99g 10%
Protein 7.47g 13%
Vitamin C 3.4mg 5%
Vitamin A 0.2mg 4%
Iron 1.9mg 9%
Calcium 91.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top