Double Nut Baklava Recipe

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Double Nut Baklava
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Ingredients:

  • 1/2 cup finely chopped macadamia nuts
  • 1/2 cup finely chopped pecans
  • 1/2 cup packed brown sugar
  • 1-1/4 cups butter, melted
  • 1 package phyllo dough (16 oz, 14-inch x 9-inch sheet size), thawed
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup honey

Directions:

  1. In a large bowl, combine the first five ingredients; set aside. Brush a 13-in. x 9-in. baking pan with some of the butter. Unroll the sheets of phyllo dough; trim to fit into pan.
  2. Layer 10 sheets of phyllo in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with five phyllo sheets, brushing each with butter. Brush top sheet of phyllo with butter.
  3. Using a sharp knife, cut into 36 diamond shapes. Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack.
  4. In a small saucepan, bring the sugar, water and honey to a boil. Reduce heat; simmer for 5 minutes. Pour hot syrup over baklava. Cover and let stand overnight. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.39 Kcal (885 kJ)
Calories from fat 133.67 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 16.95mg 6%
Sodium 66.01mg 3%
Potassium 83.42mg 2%
Total Carbs 19.31g 6%
Sugars 8.39g 34%
Dietary Fiber 0.73g 3%
Protein 1.85g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 460.22 Kcal (1927 kJ)
Calories from fat 291.02 Kcal
% Daily Value*
Total Fat 32.34g 23%
Cholesterol 36.89mg 6%
Sodium 143.72mg 3%
Potassium 181.61mg 2%
Total Carbs 42.04g 6%
Sugars 18.26g 34%
Dietary Fiber 1.58g 3%
Protein 4.03g 4%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 3%
Iron 1.8mg 5%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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