Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cut phyllo dough to size of pan, and place half the sheets in the bottom of the pan. Grind walnuts with 1/2 cup sugar and cinnamon in food processor or blender. Spread ground walnut mixture evenly over phyllo. Place remaining phyllo sheets on top of walnut mixture.
- Melt margarine with oil in small saucepan over low heat or in microwave. Brush melted mixture over top layer of phyllo. Cut baklava into diamond shapes with a sharp knife.
- To make syrup: Combine 3 1/2 cups sugar, water and lemon juice in large saucepan over medium-high heat. Bring to a boil, then remove from heat. Let cool before pouring over pastry.
- Bake 30 minutes in center of oven, or until golden brown. Pour syrup over hot pastry. Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5875.8 Kcal (24601 kJ) | ||
| Calories from fat | 3553.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 394.85g | 607% | |
|---|---|---|---|
| Sodium | 167.59mg | 7% | |
| Potassium | 2480.2mg | 53% | |
| Total Carbs | 549.54g | 183% | |
| Sugars | 476.01g | 1904% | |
| Dietary Fiber | 36.45g | 146% | |
| Protein | 111.14g | 222% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 15.1mg | 84% | |
| Calcium | 414.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 364.24 Kcal (1525 kJ) | ||
| Calories from fat | 220.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 607% | |
|---|---|---|---|
| Sodium | 10.39mg | 7% | |
| Potassium | 153.75mg | 53% | |
| Total Carbs | 34.07g | 183% | |
| Sugars | 29.51g | 1904% | |
| Dietary Fiber | 2.26g | 146% | |
| Protein | 6.89g | 222% | |
| Vitamin C | 1.3mg | 35% | |
| Iron | 0.9mg | 84% | |
| Calcium | 25.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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