Nutty and Wheaty Banana Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Banana bread can be easily made with wheat flour without losing any delicous flavor. If you know some do not like wheat flour, only use 1/4 cup to start, just make sure enough flour is added to fully develop a good structure for the bread. Ingredients:
3 large bananas, ripe and smashed |
1 cup brown sugar |
1/2 cup smart balance omega cooking oil |
1 egg white |
1 egg yolk |
1 1/4 cups wheat flour |
1 1/4 cups flour |
1/2 cup oatmeal |
1 cup dark chocolate chips |
1 cup walnuts |
Directions:
1. Preheat oven to 350 degrees, grease 2 9x5 inch loaf pans.
2. Combine all ingredients in a large mixing bowl.(1/2 cup chips and 1/2 cup nuts) Mixing with wooden spoon until just combined, its ok if they're clumps in mix.
3. Pour evenly into the 2 pans. Top each batter with 1/4 cup of nuts and 1/4 cup chips.
4. Bake 50-60 minutes, until crumb has cracked and tooth pick comes out clean.
5. Let cool 10 minutes in pan and then remove loaf from pan to cool completely. Bread can be frozen for up to 6 months.
|
|