Directions:
- Preheat oven to 350. coat a 9-by-13 inch baking with cooking spray.
- Whisk flour, cinnamon, baking soda, and salt in a medium bowl. beat peanut butter, sugar and honey in a large mixing bowl with an electric mixer until well blended. Blend eggs and egg whites in a small bowl, add to peanut butter misture, along with oil and vanilla, beat until smooth. Add flour mixture and mix with a rubber spatula. Mix in oats, dried cranberries, walnuts and butterscotch chips. Scrape into baking dish.
- Bake until lightly brown 20-25 minutes. Let cool in pan and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.15 Kcal (968 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 127.42mg | 5% | |
| Potassium | 135.82mg | 3% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 20.19g | 81% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 410.45 Kcal (1718 kJ) | ||
| Calories from fat | 149.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 14% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 3% | |
| Sodium | 226.26mg | 5% | |
| Potassium | 241.18mg | 3% | |
| Total Carbs | 61.55g | 12% | |
| Sugars | 35.85g | 81% | |
| Dietary Fiber | 3.73g | 8% | |
| Protein | 7.7g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 7% | |
| Calcium | 40.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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