Directions:
- Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
- Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
- Add the eggs, one at a time, beating well between each addition.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add to the butter mixture, alternating each addition with the milk.
- Mix until just blended.
- Stir in the vanilla and walnuts.
- Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
- Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
- Dust with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.15 Kcal (2182 kJ) | ||
| Calories from fat | 287.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 27% | |
| Sodium | 653.86mg | 27% | |
| Potassium | 178.99mg | 4% | |
| Total Carbs | 52.61g | 18% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 405.49 Kcal (1698 kJ) | ||
| Calories from fat | 223.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 49% | |
|---|---|---|---|
| Cholesterol | 63.77mg | 27% | |
| Sodium | 508.75mg | 27% | |
| Potassium | 139.27mg | 4% | |
| Total Carbs | 40.94g | 18% | |
| Sugars | 17.86g | 92% | |
| Dietary Fiber | 3.06g | 16% | |
| Protein | 6.81g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 13% | |
| Calcium | 98.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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