Directions:
- Cream together butter and sugar.
- Add eggs and beat.
- Mix in flour and baking powder.
- Add milk and vanilla.
- Chill over night.
- Roll thin and cut out shapes.
- Bake 350 for 8 - 10 minutes till delicately brown around edges.
- Cool and frost with favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.93 Kcal (5652 kJ) | ||
| Calories from fat | 651.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.34g | 111% | |
|---|---|---|---|
| Cholesterol | 244.85mg | 82% | |
| Sodium | 2561.22mg | 107% | |
| Potassium | 667.93mg | 14% | |
| Total Carbs | 159.35g | 53% | |
| Sugars | 44.56g | 178% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 19.17g | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.1mg | 45% | |
| Calcium | 531.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 419.39 Kcal (1756 kJ) | ||
| Calories from fat | 202.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 111% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 82% | |
| Sodium | 795.7mg | 107% | |
| Potassium | 207.51mg | 14% | |
| Total Carbs | 49.51g | 53% | |
| Sugars | 13.85g | 178% | |
| Dietary Fiber | 3.88g | 50% | |
| Protein | 5.96g | 38% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 45% | |
| Calcium | 165.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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