Nugget Pudding II Recipe

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Nugget Pudding II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 1 quart baking dish.
  2. In a large bowl combine cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and let stand 15 minutes.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1397.46 Kcal (5851 kJ)
Calories from fat 115.54 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 342.06mg 114%
Sodium 536.66mg 22%
Potassium 2107.44mg 45%
Total Carbs 274.37g 91%
Sugars 125.65g 503%
Dietary Fiber 23.16g 93%
Protein 54.64g 109%
Iron 11.4mg 63%
Calcium 1009.9mg 101%
Amount Per 100 g
Calories 125.9 Kcal (527 kJ)
Calories from fat 10.41 Kcal
% Daily Value*
Total Fat 1.16g 20%
Cholesterol 30.82mg 114%
Sodium 48.35mg 22%
Potassium 189.86mg 45%
Total Carbs 24.72g 91%
Sugars 11.32g 503%
Dietary Fiber 2.09g 93%
Protein 4.92g 109%
Iron 1mg 63%
Calcium 91mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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