Nrg Bowl Recipe

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Nrg Bowl
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Ingredients:

Directions:

  1. Cook onion in a saucepan coated with vegetable spray over medium heat for about 5 minutes or until soft.
  2. Add garlic, broth, barley, rice, carrots and squash; bring to a boil.
  3. Reduce heat; cover and simmer for 30 minutes.
  4. Add celery, green beans, red pepper, broccoli, cauliflower, red kidney beans, basil, oregano, cayenne, parsley and dill.
  5. Simmer for 10 to 15 minutes or until vegetables and grains are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.34 Kcal (2208 kJ)
Calories from fat 83.18 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 3.69mg 1%
Sodium 2245.64mg 94%
Potassium 1428.02mg 30%
Total Carbs 95.05g 32%
Sugars 13.01g 52%
Dietary Fiber 20.76g 83%
Protein 22.3g 45%
Vitamin C 46.7mg 78%
Vitamin A 0.4mg 15%
Iron 7.9mg 44%
Calcium 215.5mg 22%
Amount Per 100 g
Calories 76.82 Kcal (322 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 14%
Cholesterol 0.54mg 1%
Sodium 327.12mg 94%
Potassium 208.02mg 30%
Total Carbs 13.85g 32%
Sugars 1.89g 52%
Dietary Fiber 3.02g 83%
Protein 3.25g 45%
Vitamin C 6.8mg 78%
Vitamin A 0.1mg 15%
Iron 1.2mg 44%
Calcium 31.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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