Directions:
- Combine first 7 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
- Cook bacon pieces in a large Dutch oven over medium-high heat until bacon is crisp. Remove the bacon from pan, reserving bacon drippings in pan, and set bacon aside. Add half of pork to bacon drippings in pan; sauté 5 minutes, and remove pork from pan. Repeat procedure with remaining pork. Add sliced onion and leek to pan, and sauté for 5 minutes. Add the reserved marinade, pork, sweet potato, water, and broth; bring to a boil. Reduce heat, and simmer for 10 minutes. Stir in cooked bacon and spinach, and cook for 1 minute. Place pasta into each of 6 large bowls, and top with broth mixture, cheese, and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.99 Kcal (1871 kJ) | ||
| Calories from fat | 135.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 22% | |
| Sodium | 656.99mg | 27% | |
| Potassium | 613.59mg | 13% | |
| Total Carbs | 55.21g | 18% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1532.2mg | 153% | |
| Amount Per 100 g | |||
| Calories | 103.16 Kcal (432 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 23% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 22% | |
| Sodium | 151.63mg | 27% | |
| Potassium | 141.62mg | 13% | |
| Total Carbs | 12.74g | 18% | |
| Sugars | 3.46g | 60% | |
| Dietary Fiber | 1.5g | 26% | |
| Protein | 5.61g | 49% | |
| Vitamin C | 3mg | 22% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 1.8mg | 44% | |
| Calcium | 353.6mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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