Nougat Recipe

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Nougat
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Ingredients:

Directions:

  1. Line a 8 x 8 x 2-inch square baking pan with lightly buttered waxed paper or aluminum foil. Set aside.
  2. Mix first 4 ingredients in heavy saucepan.
  3. Stir over medium heat until sugar is dissolved.
  4. Then cook without stirring, to 250 degrees F, or until a small amount of the mixture dropped in cold water forms a hard ball.
  5. In a large mixing bowl, beat egg whites until stiff.
  6. Gradually pour in 1/4 of the syrup mixture while continuing to beat with electric mixer, until mixture holds its shape. Set aside.
  7. Cook remaining syrup to 300 degrees F, or until a small amount of mixture separates into hard and brittle threads when dropped in cold water.
  8. Gradually pour remaining syrup mixture into first mixture while continuing to beat with electric mixer.
  9. Add extract (and food coloring if desired).
  10. Beat in butter and continue beating until very thick and satiny.
  11. Stir in almonds.
  12. Press into prepared pan, smoothing top, then let stand at room temperature until firm.
  13. Turn out of pan, peel off waxed paper and cut in 1 1/2 x 1-inch pieces.
  14. Wrap each piece individually in waxed paper or plastic wrap. For best flavor, store several days in a cool place before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.78 Kcal (2252 kJ)
Calories from fat 138.17 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 15.25mg 5%
Sodium 130.88mg 5%
Potassium 136.25mg 3%
Total Carbs 102.76g 34%
Sugars 100.22g 401%
Dietary Fiber 1.81g 7%
Protein 4.78g 10%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 345.29 Kcal (1446 kJ)
Calories from fat 88.71 Kcal
% Daily Value*
Total Fat 9.86g 24%
Cholesterol 9.79mg 5%
Sodium 84.03mg 5%
Potassium 87.48mg 3%
Total Carbs 65.98g 34%
Sugars 64.35g 401%
Dietary Fiber 1.16g 7%
Protein 3.07g 10%
Iron 0.3mg 3%
Calcium 35.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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