Nougat Chocolate Cake Recipe

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Nougat Chocolate Cake
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Ingredients
14
Count
Nutrition
5383
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Split chocolate cake in half and place the bottom half in a cake ring into your serving platter. Spread half of the caramel sauce over the top and set aside.
  2. Nougat filling:
  3. Beat the cream to stiff peaks and refrigerate. Beat the whites until frothy. Add the cream of tartar and beat until stiff peaks forms, then sprinkle over the 3 tablespoons of sugar and continue beating to a stiff, glossy meringue. Set aside with electric beaters at the ready.
  4. Bring the remaining 1/2 cup/110 g of sugar to a boil with the water. Let it boil until the syrup forms a ball when thrown in cold water, 4 minutes (250°F/120°C/firm-ball stage on a candy thermometer). Now add the honey and bring back to the boil. Run towards the egg whites...
  5. With the electric beaters running in the whites, slowly pour the syrup in a stream straight into the beaters or down the side of the bowl for the beaters to pick up. Continue beating until the meringue has cooled, which you can tell by feeling the bottom of the bowl. It will take 10 minutes.
  6. Scatter the fruits and nuts over the meringues. Dump the whipped cream on top, and fold everything together gently until evenly mixed. Spoon mixture over the split cake and smooth the top. Chill for 3 hours.
  7. Release the cake ring and drizzle the rest of the caramel sauce over the top. Chill again while you make the chocolate glaze.
  8. Make the chocolate glaze:
  9. Heat the cream to a simmering point and pour over the chopped chocolate. Stir until chocolate melts and mixture is smooth. Once cooled completely, pour over the cake keeping 3-4 tbsp aside. Chill cake for 30 minutes and then drizzle the rest of the chocolate glaze with a tbsp over the top creating a decorative pattern.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5382.55 Kcal (22536 kJ)
Calories from fat 2029.52 Kcal
% Daily Value*
Total Fat 225.5g 347%
Cholesterol 48.71mg 16%
Sodium 8858.52mg 369%
Potassium 3714.12mg 79%
Total Carbs 843.68g 281%
Sugars 448.31g 1793%
Dietary Fiber 27.29g 109%
Protein 84.2g 168%
Vitamin C 31.3mg 52%
Vitamin A 12.7mg 423%
Iron 57.6mg 320%
Calcium 1872.3mg 187%
Amount Per 100 g
Calories 461.67 Kcal (1933 kJ)
Calories from fat 174.08 Kcal
% Daily Value*
Total Fat 19.34g 347%
Cholesterol 4.18mg 16%
Sodium 759.81mg 369%
Potassium 318.57mg 79%
Total Carbs 72.36g 281%
Sugars 38.45g 1793%
Dietary Fiber 2.34g 109%
Protein 7.22g 168%
Vitamin C 2.7mg 52%
Vitamin A 1.1mg 423%
Iron 4.9mg 320%
Calcium 160.6mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125.6
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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