Directions:
- Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest (if desired) (I didn’t add it), and salt; pulse until combined. Add butter, pulsing until coarse crumbs form with no large butter lumps (dough should clump together when squeezed with fingers).
- Immediately transfer dough to a 20cm loosed bottom tart pan. Using a measuring cup, evenly press dough in bottom and up sides of pan.
- Bake in center of oven until golden brown and firm to the touch, about 30 minutes. Transfer to a wire rack to cool completely, about 1 hour.
- Nougat filling:
- Beat the cream to stiff peaks and refrigerate. Beat the whites until frothy. Add the cream of tartar and beat until stiff peaks forms, then sprinkle over the 3 tablespoons of sugar and continue beating to a stiff, glossy meringue. Set aside with electric beaters at the ready.
- Bring the remaining 1/2 cup/110 g of sugar to a boil with the water. Let it boil until the syrup forms a ball when thrown in cold water, 4 minutes (250°F/120°C/firm-ball stage on a candy thermometer). Now add the honey and bring back to the boil. Run towards the egg whites...
- With the electric beaters running in the whites, slowly pour the syrup in a stream straight into the beaters or down the side of the bowl for the beaters to pick up. Continue beating until the meringue has cooled, which you can tell by feeling the bottom of the bowl. It will take 10 minutes.
- Scatter the fruits and nuts over the meringues. Dump the whipped cream on top, and fold everything together gently until evenly mixed. Pour the mixture over the crust and spread
- Evenly. Chill for 3-4 hours. Just before serving, drizzle with caramel sauce or Cherry sauce.
- N.B the filling is fragile and leftovers should go back to the fridge after serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.57 Kcal (4570 kJ) | ||
| Calories from fat | 718.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.83g | 123% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 17% | |
| Sodium | 102.42mg | 4% | |
| Potassium | 474.01mg | 10% | |
| Total Carbs | 73.87g | 25% | |
| Sugars | 46.84g | 187% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 12.8mg | 426% | |
| Iron | 5.5mg | 31% | |
| Calcium | 370.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 777.31 Kcal (3254 kJ) | ||
| Calories from fat | 511.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.85g | 123% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 17% | |
| Sodium | 72.94mg | 4% | |
| Potassium | 337.55mg | 10% | |
| Total Carbs | 52.6g | 25% | |
| Sugars | 33.36g | 187% | |
| Dietary Fiber | 7.33g | 41% | |
| Protein | 20.79g | 58% | |
| Vitamin C | 22.5mg | 53% | |
| Vitamin A | 9.1mg | 426% | |
| Iron | 3.9mg | 31% | |
| Calcium | 263.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Nougat Chocolate Cake
Chocolate cake ., Nougat filling and 12 more.. -
Cassata Tart
Blanched almonds, Sugar and 12 more.. -
Chocolate Ganache Tart
Blanched almonds, Sugar and 8 more.. -
Greek Yoghurt Cake
Butter, room temperature, Sugar, Egg yolks and 16 more.. -
Lemon Meringue Pie With A Twist
Baked 9-inch pie crust, Water, Granulated sugar and 10 more.. -
Royal Raspberry Bars
Rolled oats, All-purpose flour and 7 more.. -
Royal Raspberry Bars
Rolled oats, All-purpose flour and 7 more.. -
Lemon Creme Brulee Tart
All-purpose flour, Powdered sugar, Salt and 11 more.. -
Lemon Crème Brulee Tart
All-purpose flour, Powdered sugar, Salt and 10 more.. -
Lemon Crème Brûlée Tart
All purpose flour, Powdered sugar, Salt and 10 more.. -
Strawberry and Rosemary Scones
All-purpose flour, plus more for dusting, Sugar and 9 more.. -
Mama Georgias Greek Best Baklava
Sugar, Water, Better-brand honey, Brandy and 11 more.. -
Gingered-Peach Pavlovas
Sugar, divided, Cornstarch, Egg whites, room temperature and 11 more.. -
Cranberry Sherbet in Tuile Cups
Water, Sugar, Light-colored corn syrup, Salt and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
