Directions:
- Whisk 1 C. Sugar, flour, corn starch, and salt together.
- Stir in Water, lemon juice, and lemon Zest.
- Cook over med/high heat stirring frequently.
- Bring to a boil.
- Stir in butter
- Put 4 egg yolks in a bowl and gradually whisk in .5 C of the previous sugar mixture.
- Whisk the Egg Yolk mixture back into the rest of the sugar mixture.
- Bring to a boil.
- Stir constantly until thick.
- Remove from heat and pour into a pastry shell.
- -Meringue-
- Preheat the oven to 350 F.
- Whip the 4 egg whites in a glass bowl until foamy.
- Add 6 T. sugar gradually while stirring.
- Whip until stiff peaks form.
- Spread over lemon mixture in pastry shell, sealing the edges of the crust.
- Bake for 10 min.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.8 Kcal (7422 kJ) | ||
| Calories from fat | 366.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.76g | 63% | |
|---|---|---|---|
| Cholesterol | 715.78mg | 239% | |
| Sodium | 1649.57mg | 69% | |
| Potassium | 648.14mg | 14% | |
| Total Carbs | 322.91g | 108% | |
| Sugars | 280.45g | 1122% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 40.41g | 81% | |
| Vitamin C | 61.5mg | 102% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 157.41 Kcal (659 kJ) | ||
| Calories from fat | 32.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 63% | |
|---|---|---|---|
| Cholesterol | 63.56mg | 239% | |
| Sodium | 146.47mg | 69% | |
| Potassium | 57.55mg | 14% | |
| Total Carbs | 28.67g | 108% | |
| Sugars | 24.9g | 1122% | |
| Dietary Fiber | 0.37g | 17% | |
| Protein | 3.59g | 81% | |
| Vitamin C | 5.5mg | 102% | |
| Iron | 0.4mg | 27% | |
| Calcium | 16.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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