Chocolate-Dipped Shortbread Recipe

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Chocolate-Dipped Shortbread
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Ingredients:

Directions:

  1. A food processor makes beating easy.
  2. Beat 1/2 cup butter with flour, cornstarch, sugar, ground almonds, and vanilla. When dough begins to clump, take it up and shape into a cylinder. Divide dough into 4 equal portions. Pinch and press each portion into a 12- to 14-inch rope, about 1/2 to 3/4 inches in diameter. Gently roll on a smooth surface to smooth out wrinkles and cracks. Cut each rope into 2-inch lengths and place on ungreased baking sheets. Bake in a preheated 350° oven for 18 to 20 minutes, or until just golden on bottoms. Cool on wire racks.
  3. In a double boiler over hot water, combine semisweet chocolate with 2 tablespoons butter. Heat over low heat, stirring occasionally, until chocolate is melted and well blended. Dip half of each cookie into the chocolate, then dip into chopped almonds. Place on wire rack over waxed paper for drips. Let cool until chocolate is set.
  4. Makes about 2 1/2 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.1 Kcal (3107 kJ)
Calories from fat 452.09 Kcal
% Daily Value*
Total Fat 50.23g 77%
Cholesterol 76.27mg 25%
Sodium 17.09mg 1%
Potassium 323.25mg 7%
Total Carbs 69.66g 23%
Sugars 30.26g 121%
Dietary Fiber 5.14g 21%
Protein 9.64g 19%
Vitamin A 0.4mg 12%
Iron 2mg 11%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 511.41 Kcal (2141 kJ)
Calories from fat 311.55 Kcal
% Daily Value*
Total Fat 34.62g 77%
Cholesterol 52.56mg 25%
Sodium 11.77mg 1%
Potassium 222.76mg 7%
Total Carbs 48.01g 23%
Sugars 20.86g 121%
Dietary Fiber 3.54g 21%
Protein 6.64g 19%
Vitamin A 0.2mg 12%
Iron 1.4mg 11%
Calcium 62.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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