Directions:
- Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
- Add milk, vanilla and egg.
- Mix well.
- Sift dry ingredients together and add to batter slowly, mixing well between additions.
- Roll into approximately 1 balls and flatten with the tines of a fork.
- Bake at 375 degrees for approximately 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.14 Kcal (1797 kJ) | ||
| Calories from fat | 227.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 5% | |
| Sodium | 771.78mg | 32% | |
| Potassium | 214.75mg | 5% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 8.06g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 446.62 Kcal (1870 kJ) | ||
| Calories from fat | 236.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 39% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 803.22mg | 32% | |
| Potassium | 223.5mg | 5% | |
| Total Carbs | 46.49g | 15% | |
| Sugars | 15.6g | 60% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 8.38g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 12% | |
| Calcium | 105.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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