not too sweet peanut butter cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Got a couple of recipes mixed up and ended up making my own! I love peanut butter cookies but find most have too much sugar for my liking. These have a nice peanut flavour and tend to be a little crispy - and of course, they're not too sweet! Ingredients:
3/4 cup margarine |
3/4 cup brown sugar |
3/4 cup peanut butter |
3 tablespoons milk |
1 tablespoon vanilla |
2 cups flour |
1/2 cup quick oats |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
Directions:
1. Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
2. Add milk, vanilla and egg.
3. Mix well.
4. Sift dry ingredients together and add to batter slowly, mixing well between additions.
5. Roll into approximately 1 balls and flatten with the tines of a fork.
6. Bake at 375 degrees for approximately 10-12 minutes.
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