Not So Fried, Refried Beans Recipe

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Not So Fried, Refried Beans
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Ingredients:

Directions:

  1. In a medium sauce pan, add beans and pour in enough water to cover Turn to high and bring to a boil Turn to low, cover and simmer for about 1 hour Add more water to cover and continue to repeat these 2 steps until until the beans are very soft Drain beans and add them to a food prosesser or blender Add about 1/4 cup chicken broth and blend until smooth In a large saute' pan, add 1 tablespoon olive oil over medium high heat and saute the onions until brown.
  2. Add garlic and stir Remove from the heat and add the beans, chili powder, salt, chicken boulion, and hot sauce Stir together and add more chicken broth to get it to the texture you like.
  3. Serving Suggestions: corn chips, burritos, tacos, fish, or chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.92 Kcal (1285 kJ)
Calories from fat 24.04 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 10.46mg 3%
Sodium 425.9mg 18%
Potassium 1200.37mg 26%
Total Carbs 49.13g 16%
Sugars 2.05g 8%
Dietary Fiber 12.77g 51%
Protein 22.26g 45%
Vitamin C 1.7mg 3%
Iron 4.2mg 24%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 83.68 Kcal (350 kJ)
Calories from fat 6.55 Kcal
% Daily Value*
Total Fat 0.73g 4%
Cholesterol 2.85mg 3%
Sodium 116.12mg 18%
Potassium 327.27mg 26%
Total Carbs 13.4g 16%
Sugars 0.56g 8%
Dietary Fiber 3.48g 51%
Protein 6.07g 45%
Vitamin C 0.5mg 3%
Iron 1.2mg 24%
Calcium 35.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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