Cuban Beans and Rice Recipe

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Cuban Beans and Rice
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Ingredients:

Directions:

  1. Sort and wash beans and place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans.
  2. In crock pot, combine beans, 2 cups water, vegetable broth, onion, bell pepper, olive oil, salt, fennel seeds, cilantro, cumin, and oregano.
  3. Cover and cook on high for 5 hours or until vegetables are tender.
  4. Stir in vinegar and tomatoes.
  5. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.8 Kcal (1356 kJ)
Calories from fat 39.58 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 0.49mg 0%
Sodium 961.39mg 40%
Potassium 963.01mg 20%
Total Carbs 56.75g 19%
Sugars 5.95g 24%
Dietary Fiber 10.97g 44%
Protein 14.78g 30%
Vitamin C 51.5mg 86%
Vitamin A 1.2mg 39%
Iron 24.1mg 134%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 98.3 Kcal (412 kJ)
Calories from fat 12.02 Kcal
% Daily Value*
Total Fat 1.34g 7%
Cholesterol 0.15mg 0%
Sodium 291.87mg 40%
Potassium 292.37mg 20%
Total Carbs 17.23g 19%
Sugars 1.81g 24%
Dietary Fiber 3.33g 44%
Protein 4.49g 30%
Vitamin C 15.6mg 86%
Vitamin A 0.4mg 39%
Iron 7.3mg 134%
Calcium 28.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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