Crunchy Sausage Casserole Recipe

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Ingredients:

Serving

8 -10 sausages
4 medium potatoes, peeled, sliced
soup , 425g can
1 1/2 cups water
1/2 tsp chili powder
2 cups breadcrumbs
30 g butter, melted
1 cup grated cheese

Directions:

Pre heat oven to moderate 180 C.
Cook sausages unil done.
Arrange potato on bottom of casserole.
Place sausages over potatos.
Mix together soup, chilli powder and water and pur over sausages.
Cover and bake 1 hour.
For the topping combine all topping ingredients and place over the top of sausages and bake uncovered 10 mins or until golden and crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.03 Kcal (3077 kJ)
Calories from fat	327.31 Kcal
		% Daily Value*
Total Fat	36.37g	56%
Cholesterol	105.63mg	35%
Sodium	1791.66mg	75%
Potassium	653.17mg	14%
Total Carbs	70.28g	23%
Sugars	15.84g	63%
Dietary Fiber	9.45g	38%
Protein	30.46g	61%
Vitamin C	3.7mg	6%
Vitamin A	1.4mg	46%
Iron	7.2mg	40%
Calcium	394mg	39%

Amount Per 100 g
Calories	138.03 Kcal (578 kJ)
Calories from fat	61.47 Kcal
		% Daily Value*
Total Fat	6.83g	56%
Cholesterol	19.84mg	35%
Sodium	336.45mg	75%
Potassium	122.66mg	14%
Total Carbs	13.2g	23%
Sugars	2.97g	63%
Dietary Fiber	1.77g	38%
Protein	5.72g	61%
Vitamin C	0.7mg	6%
Vitamin A	0.3mg	46%
Iron	1.4mg	40%
Calcium	74mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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