Party Chicken I Recipe

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Party Chicken I
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Ingredients:

Directions:

  1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. Mix together undiluted soup and sour cream. Pour over chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.77 Kcal (1921 kJ)
Calories from fat 226.55 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 184.01mg 61%
Sodium 1235.96mg 51%
Potassium 862.99mg 18%
Total Carbs 5.01g 2%
Sugars 0.28g 1%
Protein 55.48g 111%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 136.67 Kcal (572 kJ)
Calories from fat 67.49 Kcal
% Daily Value*
Total Fat 7.5g 39%
Cholesterol 54.82mg 61%
Sodium 368.2mg 51%
Potassium 257.09mg 18%
Total Carbs 1.49g 2%
Sugars 0.08g 1%
Protein 16.53g 111%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 27.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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