Norwegian Salmon Roulade Recipe

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Norwegian Salmon Roulade
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Ingredients:

Directions:

  1. Mix the milk, eggs, flour, oil and a pinch of salt to make a runny dough (just like European style pancakes).
  2. Set aside and allow to rest for about 30 minutes.
  3. Cover a large oven tray with baking paper (the kind that comes with your oven and has a slightly raised edge).
  4. Carefully pour the dough into the middle and spread thinly to form a rectangle.
  5. Bake for about 13 minutes until the edges start to come away from the tray.
  6. Allow to cool on the tray.
  7. Mix the cream cheese, horseradish and Creme Fraiche until smooth and creamy.
  8. Season with dill, salt and pepper to taste.
  9. Spread half of the mix onto the cold baked dough, cover with a layer of smoked salmon and then spread the rest of the cheese mix on top.
  10. Carefully roll the whole thing up, starting with the long end, to form a roulade. The baking paper should help you to do this.
  11. Cover with cling film and chill well. It's best to leave it in the fridge overnight, before cutting it into 3/4 inch thick slices using a very sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.85 Kcal (745 kJ)
Calories from fat 129.5 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 62.4mg 21%
Sodium 298.99mg 12%
Potassium 100.99mg 2%
Total Carbs 5.22g 2%
Sugars 1.58g 6%
Dietary Fiber 0.29g 1%
Protein 6.54g 13%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 225.68 Kcal (945 kJ)
Calories from fat 164.33 Kcal
% Daily Value*
Total Fat 18.26g 22%
Cholesterol 79.19mg 21%
Sodium 379.39mg 12%
Potassium 128.15mg 2%
Total Carbs 6.62g 2%
Sugars 2.01g 6%
Dietary Fiber 0.37g 1%
Protein 8.3g 13%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 77.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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