Norwegian Stuffed Eggs Recipe

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Norwegian Stuffed Eggs
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Ingredients:

Directions:

  1. Cut the eggs in half lengthwise.
  2. Remove the yolks and set egg whites aside.
  3. In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
  4. Stuff the egg whites with this mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.29 Kcal (244 kJ)
Calories from fat 39.13 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 98.25mg 33%
Sodium 53.17mg 2%
Potassium 39.02mg 1%
Total Carbs 0.43g 0%
Sugars 0.28g 1%
Dietary Fiber 0g 0%
Protein 4.36g 9%
Iron 0.3mg 2%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 186.18 Kcal (779 kJ)
Calories from fat 124.98 Kcal
% Daily Value*
Total Fat 13.89g 7%
Cholesterol 313.8mg 33%
Sodium 169.83mg 2%
Potassium 124.63mg 1%
Total Carbs 1.37g 0%
Sugars 0.88g 1%
Dietary Fiber 0g 0%
Protein 13.92g 9%
Iron 0.9mg 2%
Calcium 108.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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