Directions:
- Prepare grill.
- Place potatoes in a large saucepan, and cover with water; bring to a boil. Reduce heat; simmer 12 minutes or until tender. Drain and set aside.
- Combine cumin and next 8 ingredients (cumin through garlic); add lamb, tossing to coat. Cover and refrigerate 20 minutes.
- Thread 4 lamb pieces, 2 potato halves, and 2 onion pieces alternately onto each of 12 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until lamb reaches desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.01 Kcal (1671 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 391.02mg | 16% | |
| Potassium | 1694.91mg | 36% | |
| Total Carbs | 55.64g | 19% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 5mg | 28% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 95.4 Kcal (399 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 20% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 12% | |
| Sodium | 93.49mg | 16% | |
| Potassium | 405.23mg | 36% | |
| Total Carbs | 13.3g | 19% | |
| Sugars | 1.13g | 19% | |
| Dietary Fiber | 1.78g | 30% | |
| Protein | 3.98g | 33% | |
| Vitamin C | 7.6mg | 53% | |
| Iron | 1.2mg | 28% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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