Directions:
- Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
- Add butter and flour alternately, a little at a time.
- Cover and chill until stiff.
- Preheat oven to 400°F.
- Roll dough into strips 1/2 in diameter and about 5 long.
- Shape into rings, crossing the ends.
- Dip in egg white, then in sugar.
- Bake for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.8 Kcal (573 kJ) | ||
| Calories from fat | 81.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 20% | |
| Sodium | 242.29mg | 10% | |
| Potassium | 37.53mg | 1% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.85g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.92 Kcal (1603 kJ) | ||
| Calories from fat | 228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 14% | |
|---|---|---|---|
| Cholesterol | 164.5mg | 20% | |
| Sodium | 678.2mg | 10% | |
| Potassium | 105.05mg | 1% | |
| Total Carbs | 31.66g | 4% | |
| Sugars | 5.16g | 7% | |
| Dietary Fiber | 2.9g | 4% | |
| Protein | 7.98g | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 101mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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