Rosettes Recipe

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Ingredients:

Serving

1 large egg
1/2 tsp salt
1 tbsp sugar
1 cup milk
1 cup flour
oil (for deep frying)
icing sugar

Directions:

Make the rosette iron hot by dipping it in hot oil.
Dip iron in batter.
Dip iron in hot oil again and in about 30 seconds, gently pry batter off the iron with a fork until it falls away from the iron into the hot oil.
Fry until light golden brown.
Remove from oil and drain on paper towel.
When cool sprinkle with icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1132.32 Kcal (4741 kJ)
Calories from fat	321.82 Kcal
		% Daily Value*
Total Fat	35.76g	55%
Cholesterol	190.9mg	64%
Sodium	4672.86mg	195%
Potassium	744.98mg	16%
Total Carbs	169.81g	57%
Sugars	20.09g	80%
Dietary Fiber	16.56g	66%
Protein	32.78g	66%
Iron	10.5mg	58%
Calcium	770.1mg	77%

Amount Per 100 g
Calories	208.68 Kcal (874 kJ)
Calories from fat	59.31 Kcal
		% Daily Value*
Total Fat	6.59g	55%
Cholesterol	35.18mg	64%
Sodium	861.2mg	195%
Potassium	137.3mg	16%
Total Carbs	31.3g	57%
Sugars	3.7g	80%
Dietary Fiber	3.05g	66%
Protein	6.04g	66%
Iron	1.9mg	58%
Calcium	141.9mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.8

Points
29

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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