Norwegian Christmas Cookies Recipe

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Norwegian Christmas Cookies
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Ingredients:

Directions:

  1. Beat together 1 egg and sugar with an electric mixer until thick and pale. Sift in flour and baking powder and add butter. Beat on low speed until mixture forms a dough. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  2. Preheat oven to 350°F.
  3. Lightly beat remaining egg. Roll level teaspoons of dough into balls and arrange 1 inch apart on ungreased baking sheets. Press thumb into center of each ball to flatten, leaving a depression, and brush lightly with egg. Sprinkle crushed sugar in centers and bake in batches in middle of oven until golden, 12 to 18 minutes. Transfer to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.57 Kcal (1501 kJ)
Calories from fat 149.76 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 72.61mg 24%
Sodium 170.47mg 7%
Potassium 103.41mg 2%
Total Carbs 46.95g 16%
Sugars 14.7g 59%
Dietary Fiber 1.26g 5%
Protein 5.44g 11%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 424.76 Kcal (1778 kJ)
Calories from fat 177.41 Kcal
% Daily Value*
Total Fat 19.71g 26%
Cholesterol 86.01mg 24%
Sodium 201.94mg 7%
Potassium 122.5mg 2%
Total Carbs 55.61g 16%
Sugars 17.41g 59%
Dietary Fiber 1.49g 5%
Protein 6.44g 11%
Vitamin A 0.2mg 6%
Iron 0.7mg 3%
Calcium 39.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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