Directions:
- In the microwave, heat butter, chocolate, and coffee until chocolate is melted, stirring to blend. Cool slightly.
- In a large bowl, combine eggs and salt. Add sugar and brown sugar and blend. Stir in chocolate mixture and mix well.
- Combine flour and baking powder. Add gradually to egg mixture, stirring to form a soft dough. Cover and refrigerate 2 hours.
- Roll dough into 3/4 inch balls. Roll balls in confectioners sugar. Place 2 inches apart on a greased baking sheet.
- Bake at 350 degrees for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.69 Kcal (5747 kJ) | ||
| Calories from fat | 555.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.7g | 95% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 2040.69mg | 85% | |
| Potassium | 998.95mg | 21% | |
| Total Carbs | 202.2g | 67% | |
| Sugars | 101.88g | 408% | |
| Dietary Fiber | 15.74g | 63% | |
| Protein | 20.99g | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.4mg | 47% | |
| Calcium | 454.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 393.47 Kcal (1647 kJ) | ||
| Calories from fat | 159.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 95% | |
|---|---|---|---|
| Cholesterol | 64.4mg | 75% | |
| Sodium | 584.95mg | 85% | |
| Potassium | 286.34mg | 21% | |
| Total Carbs | 57.96g | 67% | |
| Sugars | 29.2g | 408% | |
| Dietary Fiber | 4.51g | 63% | |
| Protein | 6.02g | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 47% | |
| Calcium | 130.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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