Directions:
- Finely chop cabbage.
- Put in a pan with salted water to cover.
- Bring to a boil.
- Cook 5 minutes.
- In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
- Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
- Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
- Cook noodles 5-6 minutes.
- Drain; combine with cooked cabbage, mixing well.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.23 Kcal (1500 kJ) | ||
| Calories from fat | 311.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 11% | |
| Sodium | 315.09mg | 13% | |
| Potassium | 250.37mg | 5% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.67 Kcal (798 kJ) | ||
| Calories from fat | 165.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 53% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 11% | |
| Sodium | 167.71mg | 13% | |
| Potassium | 133.26mg | 5% | |
| Total Carbs | 6.44g | 4% | |
| Sugars | 2.44g | 18% | |
| Dietary Fiber | 2.16g | 16% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 23.4mg | 73% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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