Sugarless Apple Pie Recipe

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Sugarless Apple Pie
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Ingredients:

Directions:

  1. Roll out half of the pastry to fit a 9 pie plate.
  2. Fit into pie pan and trim pastry 1 inch beyond rim of pie pan.
  3. Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
  4. Add the apple slices and cook until partly tender.
  5. Remove apple slices.
  6. Mix cornstarch and water until smooth.
  7. Add to juice in saucepan and cook, stirring constantly, until thick.
  8. Combine apples and sauce.
  9. Cool slightly.
  10. Fill unbaked pastry shell and dot top of fruit with margarine.
  11. Roll out remaining pastry and fit over top.
  12. Trim pastry 1 inch beyond the rim of pie pan.
  13. Fold edges under and flute.
  14. Cut vents in top of pastry.
  15. Bake in a preheated 375 degree oven 45 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1295.64 Kcal (5425 kJ)
Calories from fat 505.43 Kcal
% Daily Value*
Total Fat 56.16g 86%
Cholesterol 90mg 30%
Sodium 1870.87mg 78%
Potassium 70.99mg 2%
Total Carbs 146.09g 49%
Sugars 26.36g 105%
Dietary Fiber 10.67g 43%
Protein 40.55g 81%
Vitamin C 3.2mg 5%
Iron 0.1mg 0%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 1089.39 Kcal (4561 kJ)
Calories from fat 424.97 Kcal
% Daily Value*
Total Fat 47.22g 86%
Cholesterol 75.67mg 30%
Sodium 1573.04mg 78%
Potassium 59.69mg 2%
Total Carbs 122.84g 49%
Sugars 22.17g 105%
Dietary Fiber 8.97g 43%
Protein 34.09g 81%
Vitamin C 2.7mg 5%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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