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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Note: This pie can be made without crust to save calories. Ingredients:
6 ounces apple juice concentrate |
2 tablespoons cornstarch |
1/2 cup water |
1/2 teaspoon apple pie spice |
4 apples |
1 double crust pie crust |
sweet 'n low (optional) |
Directions:
1. Preheat oven to 350°F.
2. Mix first 4 ingredients.
3. Cook until thickened.
4. Slice apples into uncooked pie crust.
5. Pour liquid mixture over apples.
6. Apples can be sprinkled with one package of Sweet and Low, if desired.
7. Cover with top pie crust.
8. Crimp edges and pierce top all over with a fork to release the steam.
9. Bake for 45 minutes.
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