Directions:
- Heat oven to 425°F.
- Spray pie pan with cooking spray. Place crust in pan and crimp edges.
- Toss apples with lemon juice. Stir in sugars and flour.
- Pour into prepared crust.
- Mix sugar into oatmeal. Cut margarine into oatmeal, I do this with my fingers, you can use two forks or pastry blender.
- Sprinkle oatmeal mixture on apples.
- Place in oven for about 25 minutes Then take out and place foil around edges and put back in oven for about 20 minutes more.
- Allow to cool before serving at least 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.76 Kcal (1406 kJ) | ||
| Calories from fat | 110.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Sodium | 337.72mg | 14% | |
| Potassium | 199.86mg | 4% | |
| Total Carbs | 53.51g | 18% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.48 Kcal (864 kJ) | ||
| Calories from fat | 68.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 19% | |
|---|---|---|---|
| Sodium | 207.69mg | 14% | |
| Potassium | 122.91mg | 4% | |
| Total Carbs | 32.91g | 18% | |
| Sugars | 14.32g | 93% | |
| Dietary Fiber | 2.97g | 19% | |
| Protein | 2.69g | 9% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 1.2mg | 11% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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